BLACKPEPPER

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. It is one of the most commonly used spices worldwide and has been a valuable commodity for centuries.

Several factors should be considered while sourcing black pepper – the origin, quality, and processing method of the product. Black pepper is grown in many countries, including India, Vietnam, Indonesia, Brazil, and Malaysia, among others. The origin of the product can affect its flavor, aroma, and quality, so it is essential to choose a reliable supplier from a reputable source.

The quality of black pepper can vary depending on the harvesting and processing methods used. Good quality black pepper has a strong aroma, a pungent flavor, and a uniform color. It should be free from contaminants, such as mold or insect infestations. The most commonly available varieties of black pepper are whole black peppercorns, ground black pepper, and cracked black pepper.

BLACK PEPPER VARIETY

Black pepper is native to South India but is now widely cultivated in other tropical regions. Here are some of the black pepper varieties from different countries:

Tellicherry Pepper (India): This variety is named after the port city of Tellicherry (Thalassery) in the Indian state of Kerala. It is known for its large size, bold flavor, and aroma.

Sarawak Pepper (Malaysia): Sarawak pepper comes from the Malaysian state of Sarawak on the island of Borneo. It has a sharp, pungent flavor and is commonly used in Asian cuisine.

Lampong Pepper (Indonesia): Lampong pepper is grown on the island of Sumatra in Indonesia. It has a fruity and floral aroma with a mild, slightly sweet flavor.

Kampot Pepper (Cambodia): Kampot pepper is grown in the Kampot province of Cambodia. It is known for its complex flavor profile, which includes floral, fruity, and spicy notes.

Malabar Pepper (India): Malabar pepper comes from the Malabar coast in the Indian state of Kerala. It has a bold, pungent flavor with a slightly woody aroma.

Madagascar Pepper (Madagascar): Madagascar pepper is grown on the island of Madagascar off the coast of Africa. It has a mild, slightly sweet flavor with a hint of clove.

Brazilian Pepper (Brazil): Brazilian pepper is also known as pink peppercorn and comes from the Schinus terebinthifolius tree in Brazil. It has a delicate, slightly sweet flavor with a peppery finish.Each of these black pepper varieties has its own unique flavor profile, which makes them suitable for different types of cuisine and dishes.

BENEFITS OF BLACK PEPPER

Black pepper is not just a popular spice that is used to enhance the taste of food, but it also offers several health benefits. Here are some of the benefits of black pepper:

Aids in digestion: Black pepper stimulates the production of digestive enzymes, which help break down food and aid in the digestion. It also helps prevent constipation and improves bowel movement.

Boosts metabolism: Black pepper contains piperine, which helps increase metabolism by increasing the production of heat in the body. This helps burn more calories and aids in weight loss.

Contains antioxidants: Black pepper contains antioxidants that help protect the body from damage caused by free radicals. This helps prevent chronic diseases like cancer, heart disease, and diabetes.

Anti-inflammatory properties: Black pepper contains compounds that have anti-inflammatory properties. It can help reduce inflammation in the body, which can help alleviate symptoms of arthritis, asthma, and other inflammatory conditions.

Improves brain function: The piperine in black pepper has been shown to improve cognitive function and memory. It can also help prevent the development of neurodegenerative diseases like Alzheimer’s.

Enhances nutrient absorption: Black pepper helps enhance the absorption of nutrients from food. It increases the bioavailability of nutrients like calcium, selenium, and beta-carotene.

Overall, black pepper is a versatile spice that offers several health benefits. It is easy to incorporate into your diet and can be used in a variety of dishes.

BLACK PEPPER NUTRITIONAL INFORMATION

Black pepper is a commonly used spice in many cuisines around the world. Here is some nutritional information for black pepper:

One teaspoon (2.3 grams) of ground black pepper contains:

Calories: 6
Protein: 0.2 grams
Fat: 0.1 grams
Carbohydrates: 1.4 grams
Fiber: 0.5 grams

Black pepper is also a good source of several vitamins and minerals, including:

Vitamin K: 10% of the recommended daily intake (RDI)
Iron: 1% of the RDI
Calcium: 0.5% of the RDI
Potassium: 0.4% of the RDI

Keep in mind that these values are for one teaspoon of black pepper. The amount you use in your cooking may vary, so be sure to adjust the nutritional information accordingly.

SHREESHYAM Global Sourcing Pvt. Ltd. sources black pepper from the finest farms around the world and carefully selects to ensure the highest quality. Black pepper is known for its intense aroma, sharp taste, and rich color. The spice is typically used in a variety of culinary dishes, including soups, stews, curries, and marinades. It can also be used in spice blends, rubs, and sauces.

Our black pepper is available in various forms, including whole peppercorns, ground pepper, and pepper powder. We ensure that our products are packaged and stored in optimal conditions to preserve their freshness and flavor.

At our company, we pride ourselves on providing our customers with the best possible quality black pepper at competitive prices. Our products are always delivered on time, and we strive to provide exceptional customer service to all of our clients.If you’re looking for high-quality black pepper to enhance the flavor of your dishes, look no further than our company. Contact us today to place your order or to learn more about our products and services.

Reviews

There are no reviews yet.

Be the first to review “BLACKPEPPER”